This Week’s Curated Menu

Each week features thoughtfully composed meals designed for balance, nourishment, and consistency.

Individual Sample Menu Options (Vegan options available)
• Herb-roasted chicken, wild rice, seasonal vegetables
• Garlic butter salmon, roasted potatoes, asparagus
• Turkey meatballs, pasta, marinara
• Vegetable stir-fry with jasmine rice

Family Sample Menu Options (Vegan Options available)
• Lemon herb roasted chicken, mashed potatoes, green beans
• Baked salmon, rice pilaf, roasted carrots
• Beef and vegetable pasta bake
• Chicken stir-fry with vegetables and rice

Heritage & Extended Preparation Options (Vegan Options Available)
• Chicken and sausage gumbo (seafood available upon request)
• Collard greens with smoked turkey
• Braised short ribs

Menus rotate regularly.